The Best 10 Restaurants to eat Okonomiyaki in Kyoto 2024

Have you ever taste Okonomiyaki in Kyoto? As you wander the streets of Kyoto, your senses will inevitably lead you to the savory allure of okonomiyaki, Japan’s beloved pancake dish. But with so many options to choose from, where do you start? Fear not, dear traveler!

You’re about to initiate on a culinary adventure through the top 10 Okonomiyaki restaurants in Kyoto where you can savor the most mouthwatering okonomiyaki. From traditional hotspots to modern twists, these eateries promise to tantalize your taste buds and leave you craving for more. So, get ready to indulge in the flavorful world of okonomiyaki, Kyoto-style!

Key Takeaways

• Diverse Options: Kyoto offers a range of okonomiyaki restaurants, from traditional to modern, and from casual to upscale, ensuring there’s something for every taste and preference.
• Popular Chains: Donguri is a well-known chain with multiple locations in Kyoto, offering a wide variety of okonomiyaki options in a casual atmosphere.
• Unique Variations: Restaurants like Issen Yoshoku and Kyo Chabana offer distinct okonomiyaki styles, such as thin pancakes with single-layer toppings or tomato-based okonomiyaki, providing a fresh twist on the traditional dish.
• Local Favorites: Spots like Nishiki Warai, Tako Tako King, and Okonomiyaki Katsu are beloved by locals and tourists alike, offering hearty and flavorful okonomiyaki in a welcoming atmosphere.
• Atmosphere Matters: The ambiance of the restaurant can greatly enhance the okonomiyaki experience, with options ranging from lively and energetic to cozy and traditional, ensuring a memorable dining experience in Kyoto.

Discovering Okonomiyaki in Kyoto

The allure of okonomiyaki, a savory Japanese pancake, beckons you to explore the culinary wonders of Kyoto. As you wander through the city’s streets, the aroma of sizzling batter and the sound of sizzling ingredients on the grill will tantalize your senses, drawing you into the world of okonomiyaki.

A Brief History of Okonomiyaki

Okonomiyaki’s origins date back to the Edo period, when a similar dish called “funoyaki” was served as a snack to laborers. Over time, the recipe evolved, and okonomiyaki as we know it today was born in the Hiroshima region. The name “okonomiyaki” literally means “grilled as you like it,” reflecting the customization options that have become a hallmark of this beloved dish.

As you probe into Kyoto’s okonomiyaki scene, you’ll discover that each region has its unique twist on the recipe. Be prepared to try different variations, from traditional to innovative, and savor the flavors that have been perfected over generations.

What to Expect from Kyoto’s Okonomiyaki Scene

On your culinary journey through Kyoto, you’ll encounter a diverse range of okonomiyaki styles, each with its own character and charm. From traditional, thin pancakes topped with a single layer of ingredients to hearty, filling-laden okonomiyaki that will satisfy your cravings, Kyoto’s okonomiyaki scene has something for every palate.

On the streets of Kyoto, you’ll find okonomiyaki vendors and restaurants that offer a warm, welcoming atmosphere, perfect for a quick bite or a leisurely meal. Be prepared to interact with the chefs, who will expertly cook your okonomiyaki to perfection, and don’t be surprised if you’re encouraged to try cooking your own okonomiyaki at the table!

From the bustling streets of downtown Kyoto to the quaint alleys of Gion, each okonomiyaki spot has its own unique story to tell. As you explore the city’s okonomiyaki scene, you’ll discover hidden gems, local favorites, and modern twists on this beloved Japanese dish. So, get ready to launch on a culinary adventure that will leave you craving for more!

Top 10 Restaurants for Okonomiyaki in Kyoto 2024

One of the best ways to experience Kyoto’s culinary delights is by trying its iconic okonomiyaki dish. Here are the top 10 restaurants in Kyoto where you can savor delicious okonomiyaki:

Donguri: A Popular Chain with a Wide Variety

For okonomiyaki enthusiasts, Donguri is a must-visit destination. This popular chain has multiple locations throughout Kyoto, including Shijo and Sanjo, making it easily accessible. Donguri stands out for its wide variety of okonomiyaki options, ranging from traditional to innovative flavors. The atmosphere is casual, and the portions are generous, making it an excellent choice for a satisfying meal. Whether you’re in the mood for classic okonomiyaki or something more adventurous, Donguri has got you covered. Be sure to try their unique flavor combinations, such as the mochi and mentaiko (spicy pollock roe) okonomiyaki, which is a must-try for any okonomiyaki enthusiast.

Issen Yoshoku: A Unique Kyoto-Style Okonomiyaki Experience

Chain restaurants can be a bit bland, but Issen Yoshoku is anything but. Located in the heart of Gion, this quirky restaurant specializes in a unique Kyoto-style okonomiyaki variation known as “Issen Yoshoku.” This dish is a thin pancake topped with a single layer of ingredients, including egg, green onion, and beef. The result is a delicate, flavorful okonomiyaki that is both familiar and excitingly new. Another highlight of Issen Yoshoku is its eclectic decor, which adds to the fun dining experience.

With its vintage posters and mismatched furniture, this restaurant feels like a hidden gem that only locals know about. Be sure to try their signature Issen Yoshoku okonomiyaki, which is a game-changer for okonomiyaki lovers. In addition to its unique okonomiyaki, Issen Yoshoku also offers a range of other Japanese dishes, including yakisoba and tonkatsu. Whether you’re in the mood for something familiar or something new, Issen Yoshoku is an excellent choice.

Kyo Chabana: Modern Twists on a Traditional Dish

Issen Yoshoku may be quirky, but Kyo Chabana is sleek and modern. Located in downtown Kyoto, this stylish restaurant offers a fresh take on traditional okonomiyaki. With a focus on fresh vegetables and creative toppings, Kyo Chabana’s okonomiyaki is both healthy and delicious. Yoshoku-style okonomiyaki may be all about tradition, but Kyo Chabana is all about innovation. Be sure to try their tomato-based okonomiyaki, which is a refreshing twist on the classic dish. With its light, tangy flavor, this okonomiyaki is perfect for those looking for a healthier okonomiyaki option.

Nishiki Warai: Fresh Ingredients in the Heart of Nishiki Market

Heart of Nishiki Market is where you’ll find Nishiki Warai, a casual okonomiyaki spot that serves up delicious pancakes with a focus on fresh, local ingredients. The market atmosphere and casual setting make it a great spot for a quick and tasty meal. A highlight of Nishiki Warai is its commitment to using only the freshest ingredients, sourced directly from the market. This means that the okonomiyaki here is always bursting with flavor, with a focus on seasonal ingredients that showcase the best of Kyoto’s local produce.

Tako Tako King: Hearty Okonomiyaki and Takoyaki

Takoyaki lovers, rejoice! Tako Tako King is not only famous for its okonomiyaki but also its delicious takoyaki (octopus balls). Located in downtown Kyoto, this lively restaurant is a must-visit for anyone looking for a fun, energetic dining experience. To start, be sure to try their hearty okonomiyaki, which is packed with flavor and generous portions. But the real star of the show is their takoyaki, which is crispy on the outside and fluffy on the inside. With a variety of toppings to choose from, including classic sauce, mayonnaise, and bonito flakes, you’ll be spoiled for choice. I’ll continue with the rest of the list if you’d like!

Traditional Favorites

Now, let’s investigate the traditional okonomiyaki restaurants in Kyoto that will transport you back in time with their authentic flavors and cozy atmospheres.

Honke Tagoto: Upscale Okonomiyaki in Gion

Favorites among locals and visitors alike, Honke Tagoto is a long-established restaurant in Gion that serves up refined, traditional Kyoto cuisine, including delicious okonomiyaki. This upscale eatery is known for its high-quality ingredients and expert preparation, making it a great option for those looking to try a more sophisticated version of the dish. Be sure to try their signature okonomiyaki, which is made with the finest ingredients and cooked to perfection.

In a city filled with modern twists on traditional dishes, Honke Tagoto stands out for its commitment to preserving the traditional flavors and techniques of Kyoto’s culinary heritage. The refined atmosphere and exceptional service only add to the overall experience, making it a must-visit for any okonomiyaki enthusiast.

Katsuo: Cozy Atmosphere and Delicious Pancakes

An okonomiyaki lover’s haven, Katsuo is a cozy spot in Shijo-Kawaramachi that serves up some of the most delicious pancakes in the city. This unassuming restaurant is known for its friendly service and relaxed atmosphere, making it the perfect place to unwind with a good meal. Don’t be surprised if you’re greeted with a warm smile and a cold beer – the staff at Katsuo are famous for their hospitality!

Traditional okonomiyaki enthusiasts will love Katsuo’s classic options, while adventurous eaters can try one of their many creative variations. With a focus on using only the freshest ingredients, Katsuo’s okonomiyaki is always a hit. And with its convenient location, it’s easy to fit in a visit to this cozy gem.

Traditional okonomiyaki at its finest, Katsuo’s dishes are made with love and care, using only the freshest ingredients and time-honored techniques. Whether you’re a local or just visiting, this cozy spot is a must-visit for any okonomiyaki fan.

Hidden Gems

After exploring the more popular okonomiyaki spots in Kyoto, you may want to venture off the beaten path to discover some hidden gems that offer unique experiences and flavors.

Gion Tanto: Okonomiyaki and Yakisoba in a Traditional Setting

For a taste of traditional Kyoto, head to Gion Tanto, a charming restaurant located in the heart of Gion. This cozy spot specializes in okonomiyaki and yakisoba, offering a range of options to suit every taste. The open kitchen allows you to watch the chefs prepare your meal, adding to the overall experience.

The atmosphere at Gion Tanto is warm and inviting, with traditional decor that transports you back in time. Be sure to try their signature okonomiyaki, made with fresh ingredients and a special sauce that adds a depth of flavor to the dish.

Sakura Tei: Charming Atmosphere and DIY Okonomiyaki

An oasis in the midst of bustling Higashiyama, Sakura Tei is a hidden gem that offers a unique okonomiyaki experience. This charming restaurant boasts a traditional setting, complete with tatami mats and sliding doors, making you feel like you’re in a classic Japanese tea house.

The real highlight of Sakura Tei, however, is the DIY okonomiyaki option. You’ll be given a hot plate and a variety of ingredients, allowing you to create your own okonomiyaki masterpiece. Don’t worry if you’re not sure what you’re doing – the friendly staff will be happy to guide you through the process.

Sakura Tei is a great spot to relax and enjoy a leisurely meal, surrounded by the tranquil atmosphere of Higashiyama. Be sure to try their signature okonomiyaki sauce, made with a secret recipe that adds a tangy kick to the dish. Be warned, however, that the restaurant can get quite busy, especially on weekends, so be prepared for a wait.

Local Favorites

Many of Kyoto’s okonomiyaki enthusiasts swear by these hidden gems, cherished for their authentic flavors and welcoming atmospheres. These local favorites may not be as well-known to tourists, but they’re definitely worth seeking out.

Okonomiyaki Katsu: Generous Portions and Homey Atmosphere

On the outskirts of Kyoto’s city center lies Okonomiyaki Katsu, a humble eatery that’s been winning hearts with its generous portions and homey atmosphere. This local favorite is particularly beloved for its wide range of toppings, allowing you to customize your okonomiyaki to your heart’s content. Be prepared for a hearty, flavorful meal that will leave you feeling satisfied and content. The restaurant’s cozy atmosphere only adds to its charm, making it a great spot to relax and enjoy a delicious meal.

What sets Okonomiyaki Katsu apart is its commitment to using fresh, high-quality ingredients, which shines through in every bite. The chefs take great care in preparing each okonomiyaki, ensuring that every pancake is cooked to perfection. With its reasonable prices and friendly service, it’s no wonder Okonomiyaki Katsu has become a staple among locals and visitors alike.

Tips and Tricks for Enjoying Okonomiyaki in Kyoto

Despite being a popular dish, okonomiyaki can be intimidating for first-time visitors to Kyoto. But fear not! With these insider tips, you’ll be well on your way to becoming an okonomiyaki connoisseur.

What to Order and How to Eat It

Okinomiyaki-like dishes have been around for centuries, but the modern version is a relatively recent creation. When ordering, you’ll typically be asked if you want a Tokushima-style or Hiroshima-style okonomiyaki. Tokushima-style is thinner and crisper, while Hiroshima-style is thicker and more filling-heavy. Don’t be afraid to ask your server for recommendations, and don’t worry if you make a mistake – it’s all part of the fun! When eating, use your chopsticks to break off pieces of the pancake and dip them in the savory sauce.

Perceiving the nuances of okonomiyaki flavors and textures takes time and practice, so be sure to try different variations during your stay in Kyoto.

Insider Tips for Making the Most of Your Okonomiyaki Experience

Order like a local by specifying your preferred ingredients, such as batter thickness, protein options (like pork, seafood, or vegetarian), and toppings (like green onion, tempura bits, or pickled ginger). Don’t be shy to ask for modifications or special requests – okonomiyaki chefs are known for their flexibility.

• Arrive early to avoid long wait times, especially during peak travel seasons.
• Be prepared for a casual atmosphere, as many okonomiyaki restaurants are informal and lively.
• Don’t overfill your pancake, as this can make it difficult to cook evenly and may result in a messy eating experience.

Your okonomiyaki adventure in Kyoto is sure to be a highlight of your trip. Assume that you’ll want to try multiple restaurants and variations, so pace yourself and enjoy the journey!

• Take notes and photos to remember your favorite okonomiyaki spots and dishes.
• Ask your server for recommendations, as they often have insider knowledge on the best okonomiyaki combinations.
• Be adventurous and try new ingredients, as okonomiyaki is all about experimentation and creativity.

Assume that you’ll leave Kyoto with a newfound appreciation for this beloved Japanese dish and a desire to continue exploring the world of okonomiyaki.

Conclusion

Summing up, Kyoto is a haven for okonomiyaki enthusiasts, and this list of the top 10 restaurants to try this savory Japanese pancake is your ultimate guide to navigating the city’s culinary scene. From traditional eateries like Honke Tagoto to modern twists like Kyo Chabana, each of these restaurants offers a unique okonomiyaki experience that will leave you craving for more.

Whether you’re a foodie, a traveler, or simply a lover of Japanese cuisine, Kyoto’s okonomiyaki scene has something for everyone. So, take a stroll through the city’s streets, follow the aroma of sizzling okonomiyaki, and indulge in this delicious dish at one of these exceptional restaurants. Your taste buds will thank you, and you’ll leave Kyoto with unforgettable memories of this culinary adventure.

FAQ about eat Okonomiyaki in Kyoto